In each of these countries, I have tasted different meals, but then I will leave you the recipes that I liked most from each of these countries. Although later, I will go making a presentation of each of these more detailed meals, in Spanish I certainly liked potato omelette; on other hand, from Italy and France I keep two of their desserts: the tiramisu from Italy, a coffee dessert; and the crepe of France, similar to the pancake in United States, but thinner. In Japan, the sushi from there is especially rich, and that is not yet much I liked, but… how does the food change when it is typical of a place! Finally, I could not stop going, as I said before, to the place of my favourite food and go without tacos.
Without a doubt, I would repeat this experience one and a thousand times more.
